Proof Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Scottsdale is seeking a Server to join our team at Proof, an American Canteen, a lively and welcoming restaurant celebrating classic American comfort food and genuine hospitality. In this role, you will deliver exceptional food and beverage service, expertly guide guests through menu offerings, coordinate food timing, utilize the Point of Sale system, and create memorable dining experiences through attentive and personalized service. This is an exciting opportunity for an energetic and guest-focused professional who is passionate about hospitality, enjoys building meaningful connections with guests, and thrives in a fast-paced luxury dining environment.

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  Deliver exceptional food and beverage service with professionalism, warmth, and attention to detail, creating memorable dining experiences for every guest.

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  Anticipate guest needs, provide thoughtful menu recommendations, and respond promptly and effectively to requests and concerns.

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  Support overall restaurant operations by assisting with table clearing, resetting, and maintaining service standards throughout each shift.

• An outgoing personality, positive attitude, and a genuine passion for hospitality and guest service.

• Strong knowledge of food, wine, and beverage offerings, with the ability to confidently guide guest dining experiences.

• Previous experience in a luxury hotel, resort, or upscale dining environment preferred.

• The ability to stand and walk for extended periods, up to 8 hours per shift, in a fast-paced environment.

• Valid Maricopa County Food Handler Card and current TIPS certification.

• Successful candidate must possess legal work authorization in the United States

• Full Time

• Flexibility to work early mornings, evenings, weekends and holidays.