Prosperous Penny Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Westlake Village is seeking a Bartender to join our team at Prosperous Penny, our speakeasy where sophisticated décor, residential comfort, and a bold bar program come together to create a lively and memorable social experience. This role is perfect for someone passionate about craft cocktails, guest connection, and delivering an elevated bar experience. If you thrive in a fast-paced, high-energy environment and enjoy bringing creativity to every pour, we’d love to hear from you.

• →Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
• →Confirm guest orders including any special needs or requests from the food server using the hotel’s point-of-sales system; check completed orders with the guest’s original order; anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• →Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs and specialty drinks.
• →Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments.

• Two or three years previous experience in a luxury Food and Beverage outlet
• Requires reading, writing and oral proficiency in the English language
• High school diploma or equivalent preferred.
• Demonstrated ability to efficiently multitask and thrive in a fast paced environment. 
• Successful candidate must possess legal work authorization in the United States 

• Full-time position