Restaurant Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Kollázs Restaurant is seeking a passionate, guest-focused Bartender to join our dynamic Food & Beverage team. This role is ideal for a hospitality professional who brings creativity, precision, and exceptional service standards to craft memorable guest experiences.

As a Bartender, you will play a key role in delivering the unique atmosphere and high-quality beverage program that defines Kollázs, while contributing to a collaborative, high-performing team environment.

• →Prepare and serve a wide selection of spirits and mixed drinks according to established recipes and Four Seasons standards.
• →Confirm guest orders, including special requests, and verify completed orders with the guest’s original request using the point-of-sale system.
• →Service and take orders from guests seated at the bar, providing engaging and knowledgeable descriptions of each item, including origin, taste, and preparation methods.
• →Anticipate guest needs, monitor satisfaction, make suggestions, and respond promptly to guest concerns or requests.
• →Collaborate professionally with co-workers and supervisors to maintain smooth bar operations.
• →Assist with bar inventory, food service in the bar area, and preparation of beverage garnishes as needed.

• Minimum of two years bartending or related beverage service experience in luxury environment
• Strong knowledge of spirits and mixed drink preparation techniques.
• Excellent verbal and written communication skills in English.
• Professional demeanor, attention to detail, and a commitment to guest service excellence.
• Ability to multitask and maintain composure in a fast-paced environ