Sensei by Nobu Dining Assistant

DINING ASSISTANT 

Sensei Lāna’i, A Four Seasons Resort, is looking for a Dining Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

WHAT YOU’LL DO 

The Dining Assistant supports front-of-house operations by maintaining clean, organized, and guest-ready dining areas while assisting with table service and meal progression. Responsibilities include, but are not limited to:     

• Clear, sanitize, and reset dining tables with clean linens, silverware, condiments, and glassware while preparing tables for subsequent courses and guest seating 

• Maintain dining room cleanliness by removing used dishes and trash, replenishing water, napkins, and condiments, and ensuring side stations remain organized and fully stocked throughout service 

• Support opening and closing operations by restocking beverages and supplies, polishing silverware and glassware, setting up water stations and ice buckets, and completing side station setup and breakdown 

• Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume service periods 

• Maintain knowledge of coffee, tea, and specialty non-alcoholic beverage service standards to ensure proper setup, presentation, and guest support 

• Transport dirty dishes, glassware, and utensils to designated cleaning areas while helping maintain a clean, safe, and guest-ready environment throughout the restaurant 

• And More! 

WHAT TO BRING 

• Successful candidate must possess legal work authorization in United States 

• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. 

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card   

• Hawaii Food Handler’s Card is required for this role 

• Maui Liquor Card Preferred, but not required     

• Ability to stand for extended periods, lift up to 50lbs, and push/pull as needed during shifts  

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: 

• Hourly Rate: $18 

• 100% Employer contributed Medical, Dental, and Vision benefits 

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay 

• Inclusive and diverse employee engagement & recognition events all year-round 

• Complimentary stays and exclusive discounts at Four Seasons Worldwide  

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms 

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources 

• Comprehensive learning and development programs to help you master your craft 

• Energizing Employee Culture where you are encouraged to be your true self! 

• And so much more! 

We look forward to receiving your application!  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.