Quick Summary
Prepare the restaurant setup for service and ensure all areas are clean, organized, and ready Take guest orders, serve food and beverages,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Role
~1 min readThe Server (Waiter) is part of the Food & Beverage Outlets team and plays a key role in delivering a high-quality dining experience to our guests. In this role, you will take orders, provide attentive service, and ensure guests feel welcomed and well taken care of throughout their visit.
You will contribute to maintaining the service excellence and guest-focused culture of Four Seasons while working closely with your team and supervisors.
Responsibilities
~1 min read- →Prepare the restaurant setup for service and ensure all areas are clean, organized, and ready
- →Take guest orders, serve food and beverages, and provide menu recommendations
- →Maintain product knowledge and promote items to enhance the guest dining experience
- →Handle billing, daily reports, and ensure accurate cash and POS transactions
- →Support smooth service flow while maintaining Four Seasons standards and guest satisfaction
- Hotel school diploma or equivalent experience with minimum 2–3 years in F&B service
- Strong knowledge of food & beverage service and guest interaction
- Good communication skills with a guest-oriented mindset
- Familiarity with POS systems (e.g., Micros) and basic reporting
- Turkish required; intermediate level of English is preferred
- Private Health Insurance
- Excellent Learning and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Business Attire
- Complimentary Employee Meals
… and so much more!
- This is a full-time position
- Working hours will vary based on operational needs, including evenings, weekends, and holidays
7 Nisan 2016 tarihli Resmi Gazete’de yürürlüğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu’na istinaden, özgeçmişinizde yer alan kişisel bilgileriniz kurum bünyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam amaçlı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik içerisinde saklanacaktır.
Özgeçmişinizin veri tabanımızda bulunmasını istemiyorsanız, lütfen contactus.bosphorus@fourseasons.com adresi ile iletişime geçiniz.
Location & Eligibility
About this job
- Posted
- Today
Listing Details
- Posted
- October 28, 2026
- First seen
- October 28, 2026
- Last seen
- October 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- October 28, 2026
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