Staff Cafeteria Commis I - Part Time

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Part-Time Staff Cafeteria Commis I who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

• →Prepare and serve nutritious, high-quality meals for employees in the Staff Cafeteria.
• →Assist with daily food preparation, cooking, plating, and service in accordance with established recipes, menus, and production sheets.
• →Maintain high standards of food quality, presentation, cleanliness, sanitation, and food safety.
• →Work collaboratively with the culinary team to ensure efficient kitchen operations and a positive dining experience for staff.
• →Support inventory management, food storage, and proper handling procedures.
• →Follow all health, safety, and safe food handling requirements.
• →Perform continuous standing for up to 8 hours per shift and safely lift and move items weighing up to 50 lbs.
• →Assist other culinary operations when required.

• →A passion for food preparation and delivering quality meals in a fast-paced environment.
• →A minimum of 1 year of kitchen or cook experience in a high-volume food and beverage operation.
• →Strong attention to detail, reliability, and a positive, can-do attitude.
• →The ability to work effectively and collaboratively with colleagues and supervisors.
• →Strong communication skills and a good command of the English language.
• →The ability to read and follow recipes, menus, and production sheets, and perform basic mathematical calculations.
• →Proficient knife skills and a commitment to maintaining a clean and organized workspace.
• →An outgoing personality, adaptability, and a commitment to providing exceptional service to staff.
• →Valid Food Handler's Certification is an asset.
• →Culinary training diploma or certificate is preferred.

Successful candidates possess flexible availability and the ability to work a variety of shifts, including weekends and holidays.

We look forward to receiving your application!