Staff Dining Floor Coordinator

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →Assist in creating a pleasant dining experience for all staff members.
• →Buffet and Salad Bar Management: Regularly monitor and refill buffet stations and salad bars to ensure they are well-stocked with fresh items. Make sure all items are presented attractively and are within safe temperature ranges.
• →Regularly check and maintain the coffee machine and other kitchen equipment, reporting any issues or malfunctions to the Staff canteen Chef.
• →Ensure that all equipment is clean and in good working condition.
• →Monitor inventory levels of food and beverage items, including those in the fridges, and ensure timely replenishment.
• →Assist with stock rotation and ensure that products are used within their best-before dates.
• →Maintain cleanliness and orderliness in the serving areas, including wiping down surfaces and ensuring trash bins are emptied regularly.
• →Adhere to food safety regulations and hygiene standards, including proper handling and storage of food items.
• →Provide a friendly and efficient service to staff, addressing any questions or concerns they may have about the canteen offerings.Ensure all communication reflects Four Seasons standards of professionalism, accuracy, and guest-centric service.

• Basic knowledge of food safety and hygiene practices.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be flexible in schedule- able to work weekdays, weekends, holidays.
• Positive personality and good interpersonal skills for interfacing with colleagues, and team members.
• Ability to maintain personal cleanliness. 
• Must be able to lift up to 25kg at times.  

• Full-time position.
• Primarily AM and PM shifts, including weekdays, weekends, and public holidays based on operational needs.

At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.

At Four Seasons Hotel Gresham Palace Budapest, our team is inspired every day by the beauty, history, and energy of one of Europe's most vibrant cities. Located in a stunning Art Nouveau landmark overlooking the Chain Bridge and the Danube, our hotel combines timeless elegance with world-class hospitality. We are committed to creating exceptional experiences for our guests while fostering an environment where our employees feel valued, supported, and empowered to grow.

Applicants must have current work authorization in Hungary or hold an EU passport.

If you are ready to lead with passion, inspire culinary excellence, and create unforgettable dining experiences at one of Budapest's most prestigious luxury hotels, we would love to hear from you. Apply today and begin your journey with Four Seasons Hotel Gresham Palace Budapest.