Steward

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →The Steward ensures the cleanliness of Food & Beverage cutlery, plates, and glassware.
• →Wash dishes, clean equipment, restock supplies, and assis kitchen/service staff
• →Maintain cleanliness of back of the house Food & Beverage areas.
• →Organizing storage, managing waste/recycling, maintaining cleanliness of dining areas, overseeing supplies.
• →Maintain a good working relationship with other employees.
• →Ensure a clean, neat and organized work area

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes evenings, weekends and holidays. 
• Candidates must have excellent personal presentation and interpersonal skills. 
• Strong multitasking, organization, attention to detail, problem-solving, communication, ability to work under pressure, physical stamina
• This position requires the ability to lift, push and pull up to 50lbs.
• Ability to stand for 8 hours per shift.
• Successful candidate must possess legal work authorization in the United States