Steward

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management. 

• →Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment 

• →Operate dishwashing equipment safely and efficiently while maintaining sanitation standards 

• →Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces 

• →Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment 

• →Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation 

• →Properly label, date, store, and rotate food items according to food safety standards 

• →Monitor inventory levels of supplies and support workstation setup and breakdown activities 

• →Assist with banquet setups and other stewarding-related operational needs 

• →Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment 

• →Report equipment malfunctions and maintenance concerns promptly 

• →Follow all health, safety, sanitation, and emergency procedures 

• →Support kitchen and Food & Beverage teams to ensure smooth daily operations 

• High school diploma or equivalent experience 

• Minimum one year in a stewarding, restaurant, hotel, or hospitality environment preferred 

• Ability to read, write, and communicate effectively in English 

• Strong attention to detail and organizational skills 

• Ability to multitask and prioritize in a fast-paced environment 

• Ability to safely operate or learn commercial dishwashing and stewarding equipment 

• Strong teamwork and communication skills 

• Ability to perform repetitive physical tasks and lift up to 50 lbs 

• Commitment to maintaining high sanitation and safety standards 

• Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays 

•  Candidates must have valid authorization to work in the United States at the time of application.