Steward - Four Seasons Resort Mallorca at Formentor (Season 2027)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the role 

The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness. This role is part of the Food & Beverage department, reporting into the Head Chef. 

What will you do

• Clean and sanitize tableware, glass, and silver using a dish machine   

• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities   

• Clean and sanitize all pots, pans, and kitchen utensils    

• Maintain the silver polishing program   

• Utilize and handle cleaning supplies and chemicals in a safe manner   

What you bring 

•  Educational Background: High school diploma or equivalent experience, with a strong understanding of hygiene standards and kitchen operations. 

•  Attention to Detail: A meticulous approach to cleanliness, organization, and safety, ensuring all kitchen and stewarding areas are maintained to the highest standards. 

• Golden Rule Philosophy: A genuine belief in treating others with respect, kindness, and empathy—creating a positive work environment and contributing to a culture of care. 

• Commitment to Excellence: Takes pride in their work, striving to exceed expectations through reliability, efficiency, and a consistently high level of performance. 

• Team-Oriented Spirit: Works collaboratively with kitchen, F&B, and service teams, understanding that success is built on mutual support and clear communication. 

•  Flexibility and Adaptability: Open to working varied shifts, including nights, weekends, and holidays, while adjusting quickly to changing priorities and operational demands. 

• Professionalism and Reliability: Maintains a polished, responsible, and dependable presence, upholding the brand's values in every task—big or small. 

• Positive Attitude: Approaches every shift with energy and enthusiasm, fostering a respectful and upbeat team atmosphere.