Stewarding Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Stewarding Supervisor plays a key role in supporting Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, and safety across all kitchen, outlet, and back-of-house areas. This position supervises the daily activities of the stewarding team, supports Culinary and F&B operations, and ensures full compliance with Four Seasons standards, HACCP guidelines, and local regulations.

• →Supervise daily stewarding operations across all Food & Beverage and kitchen areas.
• →Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness.
• →Maintain the highest standards of cleanliness, hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house.
• →Ensure full compliance with HACCP procedures, health and safety regulations, and company policies.
• →Collaborate closely with Culinary and F&B teams to support smooth operational flow and service requirements.
• →Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service.
• →Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies.
• →Support inventory control, stock monitoring, and ordering processes for the stewarding department.
• →Act proactively to identify and resolve operational or hygiene-related issues.
• →Assist in on-the-job training, performance development, and motivation of the stewarding team.
• →Foster a positive, collaborative, and safety-focused work environment.

• 2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations.
• Solid knowledge of HACCP standards, hygiene, and workplace safety regulations.
• Strong leadership skills with a hands-on and operational approach.
• Good organizational skills, attention to detail, and ability to manage priorities.
• Reliability, flexibility, and a strong sense of responsibility.
• Good communication and teamwork skills.
• Fluency in Italian and English
• Must have the rights to work in Italy
• Flexibility to work shifts, weekends, and holidays.

• Full-time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy