Stewarding Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort O’ahu at Ko Olina is looking for a Stewarding Supervisor who has a passion for excellence and the spirit of aloha.

The Stewarding Supervisor reports to the Executive Steward & Assistant Executive Steward. This role is responsible for leading the daily operation of the stewarding department and the employee cafeteria. The Supervisor is accountable for the cleanliness, sanitation, and readiness of all china, glassware, silver, operating equipment, kitchen production areas, and employee dining facilities, and is equally accountable for the training, development, engagement, and daily performance of every attendant on shift.

• →Conduct a documented pre-shift line-up at the start of every shift
• →Supervise and participate in the cleaning and sanitizing of china, glassware, silverware, pots, pans, utensils, and kitchen equipment to Four Seasons standard.
• →Deliver and document task-specific training for every new steward & cafeteria attendant.
• →Oversee daily cafeteria setup, replenishment, service flow, breakdown, and sanitation.
• →Monitor food temperatures, holding times, labeling, and rotation in partnership with the Culinary team, and record all required logs.
• →Enforce safe handling, labeling, and storage of all cleaning compounds and chemicals, and confirm SDS access and proper PPE use on every shift.

• High School Diploma or equivalent required.
• 2-3 years or more of stewarding, kitchen or food service experience.
• 1-2 years of more in a supervisor or lead role preferred.
• Luxury hotel or resort experience is not required but preferred.
• Strong organizational skills with the ability to plan assignments, sequence work, and adjust to changing business volume.