Sushi chef de partie.for foreigner worker visa

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We are looking for a talented and passionate Sushi-Chef de Partie specialized in sushi preparation to join our culinary team.

The candidate must have strong technical knowledge of Japanese cuisine, excellent knife skills, and experience preparing high-quality sushi and sashimi in a fast-paced environment.

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  Prepare and present sushi, sashimi, nigiri, maki, and other Japanese dishes

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  Ensure freshness, quality, and consistency of all products

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  Maintain high standards of hygiene and food safety

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  Support the Chef de Cuisine and Sous Chefs in daily kitchen operations

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  Assist with mise en place, ordering, and stock rotation

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  Minimize wastage and maintain proper portion control

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  Ensure workstation cleanliness and organization at all times

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  Culinary and supervisory experience within a luxury hotel  

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  A creative flair and bring your personal touch and energy to all our food and beverage experiences 

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  Ability to provide guidance to others 

• Minimum 3–5 years' experience as Sushi Chef or Senior Chef de Partie

• Strong knife skills and knowledge of Japanese cuisine

• Experience in sushi rice preparation and seafood handling

• Basic English communication skills required

• Ability to work in a fast-paced environment

• Positive attitude and strong teamwork spirit

Knowledge or experience in one or more of the following would be a strong advantage:

• Dim Sum

• Wok cooking

• Teppanyaki

• Experience in luxury hotels or upscale Japanese restaurants

• Passion for Japanese culinary techniques and presentation

• Organized, disciplined, and reliable