Vernick Fish On-Call Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The On-Call Bartender is responsible for creating memorable guest experiences through expert beverage preparation and exceptional service. As part of the Restaurant, Bar & Lounge team, this role delivers a welcoming and engaging atmosphere for guests while maintaining Four Seasons service standards. Reporting to the Restaurant or Bar Manager, the Bartender combines product knowledge, hospitality, and attention to detail to ensure every guest interaction is personalized and memorable.

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  Prepare and serve cocktails, wines, spirits, and other beverages according to established recipes and quality standards.

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  Engage with guests, take beverage orders, and provide knowledgeable recommendations based on preferences and menu offerings.

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  Deliver exceptional guest service by anticipating needs, resolving concerns, and creating a friendly and welcoming atmosphere.

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  Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.

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  Maintain cleanliness and organization of the bar area, including beverage stations, glassware, and workspaces.

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  Assist with inventory management, stocking supplies, and preparing garnishes and bar ingredients.

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  Collaborate with colleagues and leadership to ensure a seamless and enjoyable dining and beverage experience for guests.
   

• Minimum of two years of bartending or related hospitality experience.

• Strong knowledge of wines, spirits, cocktails, and beverage preparation techniques.

• Excellent communication and interpersonal skills with a passion for guest service.

• Ability to accurately handle cash and credit card transactions.

• Ability to obtain required food handling and alcohol service certifications in accordance with local regulations.

• On-Call position.

• Primarily scheduled for evenings, weekends, holidays, and peak business periods.

• Hours and shifts may vary based on operational needs.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf