Assistant General Manager - Hell's Kitchen

Support the General Manager in managing all daily operations of the restaurant.

Lead, train, and develop frornt- and back-of-house team members, fostering a culture of accountability, teamwork, and excellence.

Oversee staffing levels, scheduling, and team performance to ensure operational efficiency.

Uphold Hell’s Kitchen’s guest service standards, leading by example.

Ensure seamless operations during peak business periods while delivering exceptional guest experiences.

Collaborate with the Food & Beverage department on operational strategies, special events, and initiatives.

Monitor team performance and provide coaching, feedback, and development opportunities.

Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment.

Proven experience leading a team and managing restaurant operations.

Associate’s Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.

Strong leadership, organizational, and communication skills.

Ability to thrive in a fast-paced, high-pressure environment.

Passion for delivering exceptional guest experiences.

Flexibility to work evenings, weekends, holidays, and peak business periods.

Fast-paced, high-profile restaurant environment located inside Foxwoods Resort Casino.

Ability to manage multiple priorities during peak dining periods.