Global Science Platform Summer Intern (R&D) 2027

Join us for the summer internship as a Global Science Platform Intern. 

Your role will focus on:

• Support several key Global Science Platform projects across ingredients and Ready to Drink Beverages and Ready to Mix Powders.
• Lab based role where work will involve solving technical challenges of current ingredients and products as well as understanding potential new ingredients and products for the future.
• The focus will cover a wide variety of beverage products including Hydration, Energy, Protein, Fiber, and Carbonated Soft Drinks. 

• →Powder ingredient testing and characterisation to understand application suitability.
• →Beverage testing to understand shelf-life stability of products.
• →Data analysis and report presentation of key project findings.
• →Maintain good lab practice to a high standard.
• →Ensure compliance with EHS guidelines.

• Undertaking BSc in Food Science/ Chemistry/ Nutrition (or related discipline). 
• Interest in Food and the Food/Nutrition Industry.
• Good understanding of Excel and other Microsoft & AI Applications.
• Open to working on activities where attention to detail is important.
• Communicating messages effectively within your team and with other colleagues.
• Capacity to organize and prioritize work in an effective manner.