R&D Consumer Science & Competitive Intelligence Intern 2027

This role is a temporary intern 6 Month role to support the R&D Sensory & Consumer Experience team in Cork.

The intern will learn about the role of Sensory in Quality Assurance, Brand Stewardship and Innovation and will have an opportunity to work in a high-volume sensory laboratory and experience firsthand all responsibilities that come with running Sensory & Consumer Competitive Intelligence programs and projects.

The intern may also have the opportunity to work with the sensory team & manager on key business projects, which may include one or more of the following areas: setting up sensory testing protocols for new product categories, and/or data review, analysis, interpretation, insights regarding consumer sensory complaints, sensory quality and competitive intelligence initiatives. 

Support R&D Sensory Team on key sensory, consumer and/or competitive intelligence programs, projects and initiatives. Responsibilities may include the following:

• →Support/ oversee the preparation, running and completion of sensory panels related to a variety of projects.
• →Closely work with sensory managed services to ensure testing protocol and Quality Management System is adhered to.
• →Collaborate closely with the Cork EXP team and key stakeholders on key projects and initiatives.
• →Apply academic knowledge to provide input into Method Development and Best Practice tool development.
• →Support brand stewardship & innovation sensory testing by assisting in the management and execution of the testing by working closely with senior project lead.
• →Support setting up of sensory testing protocols and panels for new product categories.
• →Work with senior project lead on the data review, analysis, interpretation, and insights regarding consumer sensory complaints and sensory quality.
• →Development and/or deployment of methodologies and tools creating competitive intelligence insights.

• Currently pursuing a degree in Sensory or Consumer Science or related discipline (e.g. Food Science, Nutrition, Food Technology, Psychology).
• Knowledge of sensory and/or consumer methodologies and experience using these methodologies would be beneficial.
• Strong computer skills (Word, Excel, Power point).
• Excellent writing, presentation, and communication skills.
• Strong organizational, time-management and teamwork skills.
• A self-starter, proactive in delivering results & with a drive to increase efficiency.
• Excellent people skills with the ability to work well with others.
• Flexible working style - able to deal with uncertainty and complexity.