Quality Controller

The main purpose of the job is to ensure that quality and safety of the product and raw materials are consistently met.

• →Observes safety rules and regulations while performing his/her duties
• →Carries out daily physico-chemical tests on process, finished products and determines if the quality is within prescribed standard limits
• →Working closely with the factory agronomist, Processing team leader, packaging team leader and other factory employees to ensure quality and safety protocols and limits are met.
• →Performs in-house calibration as per the need of the equipment
• →Performs quality tests on daily receiving raw material

• →Follow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.
• →Function as an information source for production facilities and other departments when critical quality and safety issues arise.
• →Provide leadership on Good Manufacturing Practices on factory floor and principles of 5S.

• →Working closely with operators on the proactive activities that affects food safety and quality

• →Support on Replenishment of equipment, reagents and chemicals by reporting up to dated status
• →Participate in company continuous improvement initiatives.

• →Maintain quality data recordings and the necessary documents
• →Perform other related duties as assigned by your supervisor

Education:  Minimum B.SC. Degree in Food science or Post harvest educational background is needed for audit qualification purposes. 

Experience: two years of Experience preferably in FMCG sector.