~6d ago

General Manager 6 - Food and Nutrition Services

United States·Washingtonmid

ExecutiveChief Executive Officer

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Quick Summary

Overview

General Manager 6 Food and Nutrition Services Location: Washington,

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ExecutiveChief Executive Officer

A premier opportunity is available for a seasoned food service leader to join a major 900-bed hospital in the heart of Washington, DC. As General Manager 6 Food and Nutrition Services, youll oversee comprehensive food and nutrition operations including patient meal services, retail, doctors lounge, and catering for a flagship health system.

This role demands a results-driven professional with experience in healthcare food services, client relationship management, and a passion for patient-centered care.

Responsibilities

~1 min read

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Direct daily operations for Food & Nutrition Services across multiple service lines.
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Lead high-performing teams to achieve operational, financial, and service excellence.
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Oversee compliance with all applicable regulatory and food safety standards.
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Manage departmental budgets and align performance with client expectations.
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Drive service innovation and enhance the patient and guest experience.
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Foster strong nursing and medical team relationships to support quality outcomes.
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Mentor and develop managers and frontline staff to ensure team engagement and retention.

Requirements

~1 min read

Bachelors degree or equivalent combination of education and experience.
Minimum 5 years of progressive management experience in healthcare food service.
Demonstrated ability to lead complex operations, with a focus on retail, catering, and patient dining.
Strong understanding of regulatory compliance (especially DC-specific regulations).
Proven ability to manage multi-million-dollar budgets and deliver against KPIs.
Skilled in team leadership, client engagement, and strategic planning.
Effective communicator and collaborative leader with strong customer service focus.

Nice to Have

~1 min read

Background working in large hospitals or multi-site health systems.
Familiarity with Company Standards or similar enterprise food service models.
Experience working in a unionized environment is a plus.
Demonstrated commitment to nursing relationships and improving patient experience scores.

This is a dynamic leadership role for a results-oriented professional ready to lead a flagship food & nutrition program. If you're passionate about patient service, clinical partnerships, and operational excellence, this opportunity is for you.