Baker

Va-Manassas-mid

BakerFood Service

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Quick Summary

Key Responsibilities

Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Position requires standing and walking for periods of 2-3 hours without a rest break.

Technical Tools

BakerFood Service

Benefits:

401(k)
401(k) matching
Competitive salary
Flexible schedule
Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team!

Part-time and Full-time positions
AM and PM shifts
Flexible shifts
FREE all you can eat buffet meal every shift
Performance raises
Advancement opportunities
No experience – no problem – we will train

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.

Guest Service:

Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.

Position requires standing and walking for periods of 2-3 hours without a rest break. Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Work environment includes the use of equipment such as the roll cutter and mixer. Some pushing and pulling is required for cleaning responsibilities.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.