Restaurant Hospitality Manager

Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team!   

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Other Requirements:
Hours of work for this position are approximately 55-60 hours per week.  Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.  Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required.  Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces.  Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.  

Thank you for your interest in Golden Corral. Our commitment to valuing our employees helps create an environment where everyone can be successful. 

Relocating may be needed as we are hiring for multiple locations.