Food Safety & Quality Graduate

Dawn Meats Grannaghmid

Other

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Quick Summary

Key Responsibilities

Having an awareness of food science and nutrition with a focus on best practice and from a legislative perspective - Food safety, hygiene and nutritional

Technical Tools

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Responsibilities

~1 min read

→Having an awareness of food science and nutrition with a focus on best practice and from a legislative perspective - Food safety, hygiene and nutritional requirements
→Assisting with quality operations, procedures and document control
→Maintaining and updating the department files including SOPs, risk assessments, HACCP documents and quality management documents
→Carrying out audits as per schedule
→Evaluating the written SOP's being carried out
→Maintaining and managing non-conformance logs
→Logging complaints and communicating to the relevant personnel
→Assisting with close out investigations into complaints including root cause analysis
→Microbiological and chemical sampling of finished product and raw materials as per sampling schedule
→Carrying out internal audits and assisting with external and customer audits

Requirements

~1 min read

A degree in a related discipline (Food Technology, Nutrition, Ag Science or similar)
Proficient in Microsoft word/excel/outlook etc. Decisiveness and the ability to work well as part of a team
Strong attention to detail
Commercial awareness
Excellent communication skills - Oral & written
HACCP trained is an advantage

INDLP