Food Safety & Quality Graduate

Dawn Meats Charlevillemid
OtherSafety
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Quick Summary

Key Responsibilities

Having an awareness of food science and nutrition with a focus on best practice and from a legislative perspective - Food safety, hygiene and nutritional

Technical Tools
OtherSafety

Experience is the best teacher, which is why at Dawn Meats we like to give you real responsibility from the start. Combined with formal training you will work with passionate, talented people who will provide invaluable training on the job plus:

  • Dedicated mentors;
  • First class coaching;
  • Direct access to senior leaders;
  • Opportunities to undertake assignments, secondments and innovative project work across the business;
  • Investment in blue chip residential offsite training.

With no pre-conceived ideas and no limit on your career path, your skills and experiences can be uniquely tailored to the multitude of career opportunities within Dawn Meats. We recognise the importance of continuous development and work closely with recognised Management Development Institutes in Ireland and the UK to develop our Graduates as managers of the future.

 

Responsibilities

~1 min read
  • →Having an awareness of food science and nutrition with a focus on best practice and from a legislative perspective - Food safety, hygiene and nutritional requirements
  • →Assisting with quality operations, procedures and document control
  • →Maintaining and updating the department files including SOPs, risk assessments, HACCP documents and quality management documents
  • →Carrying out audits as per schedule
  • →Evaluating the written SOP's being carried out
  • →Maintaining and managing non-conformance logs
  • →Logging complaints and communicating to the relevant personnel
  • →Assisting with close out investigations into complaints including root cause analysis
  • →Microbiological and chemical sampling of finished product and raw materials as per sampling schedule
  • →Carrying out internal audits and assisting with external and customer audits

Requirements

~1 min read
  • A degree in a related discipline (Food Technology, Nutrition, Science)
  • Proficient in Microsoft word/excel/outlook etc. Decisiveness and the ability to work well as part of a team
  • Strong attention to detail
  • Commercial awareness
  • Excellent communication skills - Oral & written
  • HACCP trained is an advantage

 

INDLP

Location & Eligibility

Where is the job
Dawn Meats Charleville
On-site at the office
Who can apply
Same as job location

Listing Details

Posted
September 13, 2026
First seen
September 25, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
19%
Scored at
September 26, 2026

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graduate-roi-dawnmeatsFood Safety & Quality Graduate