Primary Functions of the Job:

Efficiently and consistently produce quality beverage products, promote the company and encourage repeat business.

Job Responsibilities:

1). To know and practice all Safety and security policies & procedures.

2). Adhere to designated schedule and work assignment (indoor or outdoor bar) based on manager’s discretion

3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times.

4). Strictly enforce all legal procedures relating to serving alcohol.

5). Adhere to all state & local health regulations.

6). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all beverages and service. All items should taste and look the same every time.)

7). Keep bar Clean, Neat and Organized (CNO) at all times during shift. Practice “clean as you go” policy

8). Responsible for all side work and cleaning lists and other tasks assigned by the Manager.

9). Maintain upbeat and friendly disposition, even when busy.

BARTENDER BANQUET

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