Quick Summary
Variable (United States of America) Dietary Clerk II The Dietary Clerk performs written and computerized clerical activities in the clinical Diet Clerk’s office.
- High School diploma or GED required.
- Skills in oral communication required.
- Good organization skills and ability to work within pre-defined time frames and deadlines.
- Ability to remain calm and efficient in the midst of varied activity and stress levels.
- Ability to work well with others.
- Ability to provide good customer service.
- Knowledge of clinical nutrition highly desirable.
- Computer skills are highly desirable.
- Maintain appropriate level of infection control.
- Answers, directs, and initiates calls/pages from the diet office telephone communication system.
- Directs production requests/outside orders/supply requests to the appropriate department area in a timely manner.
- Maintains adequate office supplies and forms for daily work
- Communicates with the Nursing staff to resolve diet order issues.
- Utilizes computer to print production tallies, department reports and tray line tallies.
- Maintains appropriate diet restrictions while adjusting patient marked menus for modified diets.
- Coordinates nutritional care responsibilities with the licensed staff to provide accurate diets
- Communicates with patient and/or family to discuss and resolve Food and Nutrition issues with a minimum of conflict.
- Assembles all types of patient trays according to diet/menu, established techniques, portion control, and infection control.
- Appropriately adjusts eal fluids per pre-established guidelines to meet ordered fluid restrictions.
- Assists with data collection for Performance Improvement department studies.
Location & Eligibility
Listing Details
- First seen
- September 30, 2026
- Last seen
- September 30, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- September 30, 2026
Signal breakdown
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