Line Cooks - 32 Palm

We are looking for dependable and motivated Line Cook candidates to join our culinary teams. Whether you're developing your skills or you're an experienced cook who can confidently handle a busy station, we're looking for people who take pride in their work and bring the right attitude, professionalism, and temperament to the kitchen.

• Professional kitchen experience appropriate to the position
• Strong basic cooking and knife skills
• Ability and willingness to learn multiple stations
• Calm and level-headed during high-volume service
• Positive and professional attitude
• Strong communication and teamwork
• Ability to take direction and constructive feedback professionally
• Dependable and punctual
• Clean, organized, and able to maintain a well-run station
• Sense of urgency without sacrificing food quality
• Willingness to help teammates when needed
• Pride in consistency, presentation, and execution
• Commitment to food safety and sanitation standards

• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 40 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Pay is dependent upon experience.

We believe a kitchen can be fast-paced and demanding while still being professional and respectful.

We're looking for cooks who can handle the pressure of a busy service without allowing frustration to affect the people around them. Mistakes happen. Difficult services happen. What matters is how you respond.

Whether you're an experienced Cook I or someone looking to develop into a stronger culinary professional as a Cook III, we're interested in people who want to learn, improve, and become part of a strong culinary team.

Required Skills/Abilities:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to produce an excellent culinary and restaurant experience for patrons.

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices