QA Tech ll

United States·Saranacmid

OtherTech

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Quick Summary

Key Responsibilities

Follow biosecurity practices on all company sites. Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control,

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Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites.

Responsibilities

~2 min read

→Follow biosecurity practices on all company sites.
→Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc.
→Enter company water usage & report. (Flocks, processing plants, etc.)
→Assist with employee training and training records.
→Prepare, ship, & record the environmental swabs.
→Pest control inspections & document reviews.
→EB sample tracking & submittals.
→Yolk color analysis and recording for EB eggs.
→Farm tracking for CF, American Humane, and Certified Humane status.
→Perform tanker solids analysis; record and distribute results. 13. Facility inspections & housekeeping inspections.
→Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods.
→Cooler sample: 100-egg inspection; record in the group file for team access.
→Enter data into computer spreadsheets.
→Reviews and verifies food safety records for accuracy and completion.
→Provide feedback to the site Managers regarding I00 egg evaluation results.
→Perform equipment calibrations, including but not limited to thermometers and pH sensors.
→Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments.
→Ensure the principles of these programs are utilized in their respective areas and departments.
→Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin, etc.
→Maintain professional communication with a variety of personnel.
→Special assignments & other duties as assigned.
→The backup for this position is a QA/FS Technician II or higher.

Requirements

~1 min read

Must be at least 18 years of age
Strong communication skills
Completion of pre-req with a passing score from the certifying agency
Completion of HACCP certification with a passing score

Work in an office, processing, or production location
Follow all company safety rules
Ability to perform essential functions of the job with or without reasonable accommodations
Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day