Bartender

This means our bartenders are paid a competitive hourly wage and do not rely on traditional tipping. Guests are not expected to tip, allowing our team to focus fully on hospitality, product knowledge, and delivering a consistent, elevated experience. This model supports equitable compensation across our farm team and ensures a collaborative culture.  

Your ability to engage guests, create a welcoming atmosphere, and manage the bar operations will be essential in making Hidden Valley Orchards a memorable destination. If you thrive in a fast-paced environment and love to share your knowledge of food and drink, we want to hear from you!

• Previous bartending experience in a restaurant, bar, or similar setting.
• Strong knowledge of cider, beer, drink recipes, and bartending techniques.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Must be of legal drinking age; certification in responsible alcohol service is a plus.
• Ability to work flexible hours, including evenings and weekends.

• →Prepare and serve alcoholic and non-alcoholic beverages, including a variety of cocktails, wines, and beers.
• →Engage guests with friendly and informative service, sharing knowledge about drink ingredients and the orchard's products.
• →Read guests’ limitations
• →Assist in serving complete orders including food items.
• →Maintain cleanliness and organization of the bar area, ensuring a tidy and welcoming environment for guests.
• →Monitor inventory and order supplies as needed to ensure the bar is well-stocked.
• →Handle cash and credit transactions accurately and effectively.
• →Adhere to all safety and hygiene standards, ensuring compliance with local and state regulations.

• Strong interpersonal skills to build rapport with guests.
• Ability to handle multiple tasks efficiently and manage time effectively.
• Physical ability to stand for extended periods and lift heavy items as required.