Staff Meat Scientist

The Staff Meat Scientist supports the technical definition of Home Market Foods' ground and comminuted meat blends. This is a hands-on, deep-technical individual contributor role responsible for identifying, validating, and codifying the formula parameters that govern blend composition, yield, texture, and cost across the company's portfolio.  

The position supports formulation, yield, and equipment performance for measurable, repeatable anchor points particularly as facilities, equipment settings, and raw-material sources evolve. The Staff Meat Scientist translates raw-material variability into controlled, specification-driven blends that deliver consistent quality at planned cost, working at the intersection of procurement and operations.