Maintenance Supervisor - 2nd Shift

Are you a hands-on leader passionate about maintaining cutting-edge machinery and guiding a skilled team? As our 2nd shift Maintenance Supervisor, you'll dive into the heart of our operations, tackling the maintenance and repair of sophisticated electro-mechanical equipment, including electronic controls, conveyor systems, and production machinery. Your role is not just to fix things but to mentor others, sharing your expertise in troubleshooting and reading schematics. Join us in our thriving, fast-paced food service industry and grow alongside a vibrant organization! 

This will be a Second shift opportunity 5:00pm - 5:00am following a 2-2-3 schedule (2 days on, have 2 days off, then work 3 days, followed by the opposite the following week.).

• Relocation Assistance: Open to relocating? We've got you covered!
• Continuous Growth: Earn more with certifications in boiler, wastewater, and refrigeration. We foot the bill for your training!
• Performance Bonuses: Introducing our Pay for Performance Bonus program, offering up to $400 per month based on company performance.
• Attendance Incentives: Score up to $2,000 per year with perfect attendance, as per company guidelines.
• Benefits: Be part of a team that makes a real impact daily. Grow in a supportive environment with competitive compensation and benefits.

• →Lead & Supervise troubleshooting and repairs of production equipment, ensuring minimal downtime.
• →Perform preventative maintenance to keep all machinery running smoothly.
• →Identify and replace broken or worn components with precision.
• →Showcase your welding skills with stick, MIG, and TIG welding.
• →Operate lathes, Bridgeports, and drill presses independently.
• →Adhere to and enforce strict safety regulations.
• →Maintain a clean, organized, and safe workspace.
• →Collaborate with and direct Level I & II mechanics to achieve shift goals and project objectives.
• →Take guidance from the Maintenance Manager and Senior Director of Plant Operations.
• →Other duties as assigned

• 3+ years of previous maintenance supervisory experience, preferably in a food manufacturing environment.
• Expertise in diagnosing and troubleshooting mechanical and electrical issues using manuals, drawings, and schematics.
• Familiarity with cGMP/GMP standards.
• Strong interpersonal skills for effective team collaboration.
• Excellent time management and organizational abilities, with a knack for multitasking.
• A valid Massachusetts Driver's License.
• Proficiency in using hand and power tools.

• Stand for long periods and perform physically demanding tasks.
• Regularly communicate and hear effectively, with good vision and manual dexterity.
• Lift up to 75 pounds and perform various physical movements, including walking, bending, kneeling, crouching, crawling, twisting, and climbing ladders.
• Work in both hot and cold environments, with periodic rotation and potential holiday duties.
• Wear company-provided Personal Protective Equipment (PPE) on the production floor.

Join us and take your maintenance career to the next level in an exciting and supportive environment!