Q.A. - HACCP Coordinator

• Maintain and update the plant HACCP plan.
• Verify CCP records, controls, and corrective actions.
• Oversee CCP checks for production, temperatures, metal detection, allergens, and other required controls.

Sanitation & Food Safety

• Review SSOP and sanitation records.
• Verify Raw/RTE separation and sanitation requirements.
• Ensure deficiencies and corrective actions are properly documented.

Sampling & Product Compliance

• Coordinate microbiological, water, and product sampling.
• Verify finished product inspections, labels, lot/date codes, and QA results.
• Ensure required testing and documentation are completed.

Shipping & Receiving

• Review trailer inspections and loading documentation.
• Verify product segregation and transportation requirements.

Audits & Regulatory Compliance

• Maintain audit-ready USDA and third-party documentation.
• Assist with USDA requests, visits, and required reporting.
• Review SOPs and ensure food safety requirements are followed.

Records & Communication

• Review QA/HACCP records and track recurring deviations.
• Ensure corrective actions are completed and documented.
• Communicate food safety concerns to QA and plant management.
• Train and support supervisors and employees on HACCP requirements.