Technical Manager - Development (F&B)

Philippines·Mandaluyong Citymid

OtherTechnical Manager

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Quick Summary

Key Responsibilities

Lead the development, implementation, and standardization of operational processes across multiple business units to ensure consistency, efficiency, and compliance with company standards.

Requirements Summary

Bachelor's degree in Food Technology, Food Science, or a related field. Minimum of 5 years of managerial experience in process standardization, BOM management,

Technical Tools

OtherTechnical Manager

Responsibilities

~1 min read

→Lead the development, implementation, and standardization of operational processes across multiple business units to ensure consistency, efficiency, and compliance with company standards.
→Oversee and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to support operational accuracy and cost control.
→Establish and monitor operational process controls to ensure product quality, food safety, efficiency, and adherence to regulatory requirements.
→Partner with Production, Quality Assurance, Supply Chain, and Operations teams to identify process improvement opportunities and implement best practices.
→Drive continuous improvement initiatives through process analysis, performance monitoring, root-cause investigation, and corrective action implementation.

Requirements

~1 min read

Bachelor's degree in Food Technology, Food Science, or a related field.
Minimum of 5 years of managerial experience in process standardization, BOM management, and operational process control within the Food & Beverage (F&B) industry.
Strong knowledge of food manufacturing processes, quality systems, food safety standards, and operational excellence practices.
Proven experience developing SOPs, standardizing processes, and leading continuous improvement initiatives in an F&B environment.