Assistant Manager - Banquet (Female)

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager is responsible on delivering excellent guest experiences, managing banquet operations, controlling costs, and contributing to the outlet's financial success.

·         Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant.

·         Minimum 2 years work experience as Assistant Manager in a hotel.

·         Preferably bilingual speaker (Arabic & English).

·         Strong communication and customer relations skills.

·         Flexibility in working shifts.

·         Strong problem-solving skills.

·         Ability to multi tasks & handle workload.