Stewarding Supervisor

The Role 

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

• A true desire to satisfy the needs of others in a fast paced environment.

•  Ability to stand for long periods of time.

•  Flexible schedule preferred, ability to work evenings, weekends, and holidays.

• Previous supervisory experience preferred 

• Prior experience in a Culinary operation or stewarding position

• Intermediate computer skills

• Proficient English