Food Services Associate I - Various Shifts - Methodist Hospital

United States·Indianapolismid

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Quick Summary

Requirements Summary

High school diploma, GED or equivalent experience is preferred. No experience is required. Prior food service experience is preferred. Requires the ability to operate kitchen equipment.

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Position Details:

Status: Full-time, 40 hours per week OR Part-Time, 24 hours per week

Schedule: Rotating weekends and holidays required.

Shift Differentials: Eligible based on assigned shift.

Location: IU Health Methodist Hospital

Shift Options:

Day Shift
Evening Shift
Rotating Shifts

Production (Patient Kitchen) - Dishwasher

Production team members are responsible for supporting daily food service operations. Duties include working in the dish room to ensure patient trays, dishes, silverware, and other food service items are properly cleaned, sanitized, and prepared for subsequent meal services. The team member is responsible for the safe operation of kitchen and cleaning equipment while maintaining timely and accurate service. Additional responsibilities include inventory management, proper storage and movement of materials throughout the kitchen, and adherence to sanitation, cleaning, infection prevention, and food safety standards.

Production (Patient Kitchen) - Material Handler

Manage inventory flow, verify incoming deliveries against purchase orders, maintain proper stock rotation, and ensure sanitary storage conditions in compliance with health and safety standards. Unload and inspect incoming food and supply deliveries against purchase orders, packing slips, and invoices. Immediately report damaged, spoiled, or short-shipped items to the manager or vendor. Put away stock promptly into designated dry storage, refrigerators, and freezers. Enforce the FIFO (First-In, First-Out) inventory rotation method to minimize food waste and spoilage. Date, label, and track incoming and stored items according to health codes.

Retail (Cafeteria)

Retail team members are responsible for providing exceptional customer service in a retail hospital cafeteria environment by operating cash registers, assisting customers with food and beverage selections, and ensuring a welcoming dining experience for patients, visitors, physicians, and team members. Supports daily retail operations through food preparation, merchandising, stocking, and point-of-sale transactions while maintaining food safety, sanitation, and quality standards.

Patient Services

Patient Services team members are responsible for providing compassionate, patient-focused meal service in a hospital setting by assisting with meal tray preparation, delivery, and collection while ensuring accuracy, timeliness, and excellent customer service. Supports patient satisfaction by delivering meals in accordance with dietary requirements, infection prevention protocols, and food safety standards. Works closely with patients and clinical staff to provide a positive dining experience, maintain a clean environment, and support efficient food service operations throughout the hospital.

Position Requirements:

High school diploma, GED or equivalent experience is preferred.
No experience is required. Prior food service experience is preferred.
Requires the ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Requires the ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.