20mo ago

ASTORIA GRANDE - RESTAURANT UTILITY

worldwide·ASTORIA GRANDERemotemid

OtherHospitality & Food Service

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Quick Summary

Key Responsibilities

Opportunity to travel to the ports of Turkey, Egypt and Greece Free meals and accommodation The ticket is at the expense of the employer The contract is 6-7 months The salary is paid in dollars.

Requirements Summary

Age 18+ Recruitment is conducted from the following countries: Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia, Uzbekistan, Kazakhstan, Kyrgyzstan.

Technical Tools

OtherHospitality & Food Service

Responsibilities

~2 min read

→Opportunity to travel to the ports of Turkey, Egypt and Greece
→Free meals and accommodation
→The ticket is at the expense of the employer
→The contract is 6-7 months
→The salary is paid in dollars. A bonus system for rewarding employees, as well as tips
→No visa required

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Ensures the highest level of guest satisfaction by delivering quality guest services and amenities within company’s standards.
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Establishes and maintains effective internal communications including regular departmental meetings to ensure optimum scheduling, teamwork and productivity.
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Continually encourages communication and cooperation between all sub-hotel departments, deck and technical departments. Keeps the F&B Supervisor informed of all activities and pending issues that require cooperation or immediate attention such as equipment maintenance, etc…
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Ensures that the amount of silverware, chinaware, glassware, linen and equipment necessary to run his station is always kept up to par level.
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Responsible for the standard set up and mise-en-place of all coffee stations in all dining areas
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Assists the team to provide proper Buffet service and set up.
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Ensures the highest level of compliance with all SHIP-SAN standards including proper garbage handling & disposal procedures.
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Ensures the security and safety of guests and staff through established emergency procedures.
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Ensures that working stations are left clean and tidy at all times after working shift.
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As a member of the loading team participates to the provisioning process when goods are delivered on board as requested by the management.
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etc.

Requirements

~1 min read

Age 18+
Recruitment is conducted from the following countries: Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia, Uzbekistan, Kazakhstan, Kyrgyzstan.
Fluency in Russian is mandatory
Knowledge of English - from intermediate depending on the position (knowledge of English is pre-intermediate for basic positions, fluency in both Russian and English is required for higher and administrative positions)
A full package of STCW certificates and a seafarer's passport/seafarer's identity card are required.
Tree or more year progressive experience in an upscale hotel or cruise ship in the food and beverage area of which, 2 years in service area
Strong communication and interpersonal skills.
Superior customer service, team building and conflict resolution skills.
Knowledge of the principles and processes for providing personalized services including quality service standards, and guest satisfaction evaluation techniques.
Ability to work well under pressure and in a constantly challenging environment.
etc.