Royal Caribbean - CULINARY POSITIONS

• COOKS BAKERY/PANTRY/PASTRY
• UTILITY CLEANER
• CHEF DE PARTIE
• CHEF DE PARTIE BOULANGER
• COMMIS BUTCHER / SUSHI / PASTRY / PANTRY
• CHEF TOURNANT
• JR SOUS CHEF
• EXECUTIVE SOUS CHEF
• CULINARY TRAINER

• Work in Royal Caribbean Cruises Ltd. named one of the Top-Rated Workplaces
• Earn recognition and career advancement opportunities
• Travel around the World
• Experience working with more than 72 nationalities
• Permanent job with contract 6-8 months onboard followed by 60 days of vacation
• Save Money as you do not pay for food and accommodation on board
• Competitive salary (find out when apply)
• Visa fee will be reimbursed on board
• Medical insurance provided during contract

• Minimum 21 years old
• Good level of English Language
• Minimum 2 - 3 years experience on the same position in a 4 or 5 star hotel, restaurant or high volume food service facility.
• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• Good knowledge of food sanitation standards.
• Good knowledge of basic food ingredients in international classical dishes.
• Ability to follow detailed directions, instructions and recipes.
• Ability to work positively and cooperatively in a diverse environment

NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇺🇦 🇪🇺
For 🇲🇩 🇬🇪 🇧🇾 🇷🇺 additional security / background check may be required


Last updated: April 15, 2026

You can submit your Resume here by pushing APPLY TO POSITION button

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions