47mo ago

TUI - Fitter

worldwide·ROYAL CARIBBEAN GROUPRemotemid

OtherFitter

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Quick Summary

Key Responsibilities

TUI Cruises expects each shipboard employee to consistently exemplify the principles of the STAR Program's Credo to all team members. In addition,

Requirements Summary

Minimum of two years previously in similar position. Ability to apply customer service skills, according to STAR program, when interacting with guests and coworkers.

Technical Tools

OtherFitter

Responsibilities

~3 min read

TUI Cruises expects each shipboard employee to consistently exemplify the principles of the STAR Program's Credo to all team members. In addition, all duties and responsibilities are to be performed in accordance with ISM/ISO and SQM standards, USPH guidelines, Environmental, and Safety policies.
Each shipboard employee may be required to perform all functions in various service venues and throughout the ship. It is every employee’s responsibility to conduct oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crewmember areas.

→TUI Cruises places the highest value on the environment and all Crewmembers shall do the same. This position shall work with supervisors and subordinates to understand and comply with the company's environmental policies and be committed to safeguarding the environment. He/shall direct and immediately inform his/her immediate supervisor if any environmental system does not function properly onboard.
→The individual shall have a willingness to learn and be trained or, if specifically requested by the company, have knowledge in the following systems:
→Assist in the repair, overhaul and general maintenance (preventive and unscheduled) of the following systems and equipment (all of these under the direct or indirect supervision of the engineers onboard):
AC Systems:
- Chiller units
- Filters chiller water distribution
- Ventilation, heating and air condition systems in staterooms, crew cabins, public spaces and corridors
- Change AC filters
- Support AC system overhauls
Refrigeration equipment:
- Ice making equipment
- Refrigerators - all types
Engine Systems:
- Pumps
- Main and auxiliary engines
- Propulsion and auxiliary systems
- Vacuum systems
- Fuel filters and fuel distribution systems
Safety and Security equipment
Electrical and Electronic Systems:
- Switchboard systems
- Power distribution systems
- Phone systems
- Bridge and engine equipment
- Transformers
- Audio and video
- Automation systems
- Lighting systems, including running wire and changing light bulbs
- Run diagnostic systems as needed and directed by engineering staff
Elevators and escalators
Galley and pantry equipment
Laundry equipment
Other miscellaneous equipment onboard as directed from engineering management team

→General steel work activities, including but not exclusive of welding, including TIG and MIG, lathe operations, sheet metal work, pipe fitting and installation.
→Arranging tools needed and returning them after the job is completed
→Cleaning up after completion of any job carried out under his supervision
→As requested, assist the Technical Support Officer in receiving spare parts and deliveries, maintain all store areas organized and support the storage and removal of parts for maintenance throughout the vessel.

Requirements

~1 min read

Minimum of two years previously in similar position.
Ability to apply customer service skills, according to STAR program, when interacting with guests and coworkers.
Completion of high school or basic education equivalency preferred.
Maintain current STCW training
Completed Fire-Fighting training
Welding Certificate by one of the following LR, ABS, DNV, BV, GL
Valid Motorman's or electrician license
Knowledge of propulsion systems. Knowledge of auxiliary systems such as, hydraulic, water and sewage
2 years prior specific craftsman experience
Computer science degree with basic database knowledge
Ability to speak English clearly, distinctly and cordially with guests.
Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.