Mixer

POSITION SUMMARY:  

To ensure that dough is made according to recipe. Vernon facility 

 ESSENTIAL FUNCTIONS:  

• Mixes dough according to the procedure sheet or as directed by supervisor or manager. 

• Makes sure that ingredients are suitable. 

• Accurately weights and measures ingredients. 

• Records dough times, temperatures, and ingredient usage on every batch of dough. 

• Enters lot numbers on mixing sheet. 

• Controls dough floor times to ensure a consistent finished product. 

• Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs). 

• Follows all OSHA safety rules and all food safety laws and regulations. 

• Other duties as assigned. 

COMPETENCIES:  

To perform this job successfully, the Mixer must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

• Excellent organization and time management skills. 

• Must be a self-starter and be able to accomplish a versatile and evolving workload. 

• Excellent in all forms of communication. 

• Innovative, problem solver, flexible, and able to juggle multiple priorities. 

• Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. 

EDUCATION AND EXPERIENCE:  

1. Education and training: Preferred High School diploma or GED. 
2. Job-related experience: Requires minimum 6monthsexperience in mixing or batching ingredients in the food industry. 
3. Managerial experience: N/A
4. Technical knowledge and skills:

• Ability to safely operate industrial food mixer. 

• Must be able to speak, read & write basic English. 

• Must be able to do basic arithmetic.