Senior Executive - HSEQ for F&B Services

• Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
• Experience in quality audits and compliance reporting.
• Excellent communication and stakeholder management skills.
• Ability to train and mentor staff on safety and hygiene practices.
• Analytical mindset with problem‑solving skills.

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

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