Shake Maker - B-Lux

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. 

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. 

Kalahari Resorts & Conventions is seeking a Shake Maker. In this role, you will mix and prepare shakes according to company recipes while ensuring accuracy, freshness, and exceptional presentation.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll create handcrafted shakes that delight guests through exceptional quality, creativity, and presentation. By preparing each order with accuracy, consistency, and enthusiasm, you'll help deliver memorable dining experiences while supporting a fun, fast-paced environment for both guests and fellow associates.

• →Prepare shakes, smoothies, and specialty beverages by following standardized recipes, portion controls, and presentation standards to ensure consistency and quality.
• →Deliver exceptional guest service by greeting guests, accurately preparing orders, and creating a friendly, welcoming experience.
• →Maintain a clean, organized, and sanitized workstation while adhering to all food safety, sanitation, and health regulations.
• →Stock, rotate, and replenish ingredients and supplies, monitoring product freshness and following FIFO inventory practices.
• →Operate beverage preparation equipment safely and efficiently, assisting with opening, closing, cleaning, and routine maintenance duties.
• →Collaborate with team members to ensure efficient operations during high-volume periods while supporting other Quick Service outlets as business needs require.

• Previous experience in food service, quick service, beverage preparation, or customer service preferred, but not required.
• Ability to accurately follow standardized recipes and preparation procedures.
• Strong commitment to providing exceptional guest service in a fast-paced environment.
• Knowledge of food safety and sanitation practices, or willingness to obtain required food handler certification.
• Ability to stand and walk for extended periods and perform repetitive motions, including blending and beverage preparation.
• Flexibility to work evenings, weekends, holidays, and peak business periods.
• Strong communication skills and the ability to work collaboratively as part of a team.
• Ability to multitask, maintain attention to detail, and thrive in a high-volume, guest-focused environment.