Sous Chef - Zulu Grill

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities, treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Sous Chef – Zulu Grill

Kalahari Resorts & Conventions is seeking a Sous Chef – Zulu Grill. We are seeking an experienced and energetic culinary leader to help drive success in our fast-paced, high-volume concession outlet. In this role, you’ll support daily back-of-house operations, ensure exceptional food quality and speed of service, and provide leadership to a team handling grab-and-go, quick-serve, and volume-based food production.

As part of our culinary leadership team, you'll embody our Promise to Lead with Love by supporting, coaching, and developing associates while creating memorable dining experiences for our guests. The ideal candidate thrives under pressure, leads by example, and maintains the highest standards in food safety, cleanliness, and operational excellence.

Availability for nights, weekends, holidays, and peak business periods is required.

Key Responsibilities

• Support daily prep, service, and closing operations in a high-volume concession setting
• Lead the BOH team in executing standardized recipes and prep across multiple stations
• Monitor speed of service, ensuring quick ticket times and consistent product quality
• Uphold cleanliness, food safety, and sanitation standards always
• Assist in staff scheduling, labor control, and daily deployment based on business volume
• Maintain accurate prep pars, reduce waste, and control food costs
• Communicate clearly with FOH and expo to ensure guest satisfaction and order accuracy
• Support onboarding and training of new cooks and leads
• Step in for the Chef when needed, including supervising the line and communicating with leadership

What We’re Looking For

• 2–3 years of culinary experience in a high-volume, fast-paced kitchen
• 1+ year in a supervisory or lead cook role preferred
• Strong organizational and communication skills
• Ability to manage multiple tickets and tasks with urgency and attention to detail
• ServeSafe or equivalent food safety certification preferred
• Flexible availability including weekends and holidays
• Strong understanding of FIFO, basic food costing, and prep management

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering exceptional guest service, creating memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

Kalahari Resorts & Conventions is an Equal Opportunity Employer.