→Perform general production duties such as assembling, packing, stacking, and palletizing food products
→Occasionally work directly on the production line to support production needs
→Visually inspect products for quality and remove any non-conforming items
→Ensure adequate product quantities are available to meet order requirements
→Assist in machine setup and preparation based on production schedules and specifications
→Assemble, inspect, and clean equipment parts before and after runs, including lockout/tagout procedures
→Conduct first-piece inspections and ongoing quality checks (e.g., weight, size, twist, casing, etc.)
→Verify the accuracy of scales and machine settings
→Perform routine operational audits every 15 minutes to ensure compliance with specifications
→Cross-train across multiple production areas and serve as backup for various equipment and team lead roles
→Maintain a clean, safe, and sanitary workspace in accordance with USDA, HACCP, and company standards
→Assist with the disassembly, cleaning, and safe storage of equipment at end of shift
→Perform other duties as assigned or required by supervisors

Production Services - Old Packing - 2nd Shift

Listing Details