Assistant Station Manager

Description

• 1-3 years prior management experience in retail, grocery, or restaurant
• Overall responsibility is to provide back-up and support to the Station Manager, including, but not limited to:
• providing and maintaining customer service
• handling complaints
• setting an example for all employees
• Have flexibility and availability toward scheduling of shifts and hours as directed by Manager.
• Work a minimum 40 hours weekly, including nights, weekends and holidays
• Assist on call 24 hours a day, 7 days a week
• Assist Manager in training, developing, and managing of all station employees
• Assist Manager with managing of cash, inventory, fuel and communication of special pricing and price changes
• Assist to ensure that the station and all surrounding areas are clean and appealing, while providing a safe work and buying experience
• Ensures that all company policies and procedures are followed
• Completion of accurate and timely paperwork as directed by Manager
• Effective communication with Manager regarding all aspects of job
• Help to ensure that all security measures are in effect
• Must possess good oral and written skills, organizational skills, interpersonal and business skills normally associated with a high school diploma.

Be able to:

• Lift and carry 50 pounds
• Stoop and bend
• Reach above shoulder level
• Climb stairs, ladders, etc.

Must be at least 21 (IL) / 18 (WI) or older where required by law for sale of alcohol and tobacco.

Must have a valid Driver’s License and reliable transportation to get to and from work during all shifts, including during on-call hours.

Where required by law: Must be able to obtain and maintain the applicable Operator License required to sell alcohol.