Technical Services Lead
Quick Summary
compile nutrient data, run calculations, and route panels through Quality and Regulatory review. • Set up new ingredients: collect spec sheets, allergen and nutrition data, certifications,
Title: Technical Services Lead
Department: Research & Development
Reports to: VP, Research & Development
Experience: 3–6 years in food product development or technical services
Location: Remote, US-based, with regular travel to co-manufacturers
The Technical Services Lead makes sure everything is in place to make Khloud Foods' products correctly and consistently. Once R&D approves a formula, this person turns it into accurate specs, batch sheets, Nutrition Facts panels, and system records. They also run the materials, samples, shelf-life, and supplier work that keeps projects moving.
Technical Services owns the documentation, data, and logistics that R&D depends on for decision-making, and works daily with R&D, Quality, Regulatory, Procurement, co-manufacturers, and suppliers.
Responsibilities
~1 min read• Manage product specification updates for finished goods, ingredients, and packaging, and keep the spec system current as formulas, suppliers, or claims change.
• Build and maintain batch sheets from approved formulas for pilot runs, plant trials, and production, scaled to each co-manufacturer's batch size and equipment.
• Set up products and Nutrition Facts panels in nutrition labeling software: compile nutrient data, run calculations, and route panels through Quality and Regulatory review.
• Set up new ingredients: collect spec sheets, allergen and nutrition data, certifications, and supplier documents, and enter them in the spec and nutrition systems and in our Monday and SharePoint trackers.
• Handle document requests from customers, retailers, and internal teams, such as specs, allergen statements, and certifications.
• Create and maintain FAQ documents that answer common product, ingredient, and process questions.
• Manage material requests for bench, pilot, and plant work so ingredients and packaging arrive before trial dates.
• Handle sample requests from suppliers and for internal teams and retailers, and track them through delivery.
• Support materials readiness ahead of trial runs, including supplier document requests and communication with co-manufacturers.
• Coordinate trial sample logistics: pull, label, ship, and track samples from plant trials internal stakeholders, outside alebls.
• Run shelf-life studies: build pull schedules, hold weekly tastings, manage sample storage and retained samples, and log every timepoint.
• Analyze shelf-life data and support shelf life recommendations
• Coordinate logistics for consumer tests, including sample preparation, shipping, and questionnaire setup.
• Manage vendor relationships for ingredients, outside labs, and service providers, including document requests, issue resolution, and performance follow-up.
• Project-manage external supplier work outside our primary co-manufacturer, such as custom ingredient development and supplier-led trials, by setting timelines, tracking deliverables, and reporting status to R&D leadership.
• Partner with Director of Commercialization to inform R&D project timelines
This is an individual contributor role with no direct reports.
Requirements
~1 min read• Bachelor's degree in Food Science, Nutrition, Chemistry, or a related field.
• 3–6 years in food R&D, technical services, product documentation, or commercialization support in CPG.
• Hands-on experience writing and maintaining specifications
• Experience building Nutrition Facts panels with nutrition software such as Genesis or Food Label Maker, and working knowledge of FDA labeling rules.
• Experience building batch sheets and scaling formulas to production batch sizes.
• Experience setting up new ingredients and collecting supplier documentation (specs, allergen statements, certifications).
• Experience organizing shelf-life studies and analyzing the data in Excel
• Strong project management skills for tracking several supplier projects, sample requests, and material orders at once.
• Working knowledge of food safety and quality systems: HACCP, GMPs, SQF or BRC, allergen control.
Nice to Have
~1 min read• Experience with popcorn, baked or fried snacks.
• Experience with high protein or better for you products.
• Experience building technical project management processes in a emerging, high-growth company
• Experience in supplier quality documentation management
• Accuracy: specs, panels, and batch sheets are right the first time, because errors reach labels and plants.
• Organization: keeps samples, materials, shelf-life pulls, and documents tracked and on schedule.
• Follow-through: chases suppliers and vendors until requests are closed.
• Data skills: turns shelf-life and ingredient data into clear summaries R&D can act on.
• Service mindset: makes R&D, Quality, and co-manufacturers faster by removing technical friction.
• Remote work, with occasional visits to pilot plants and production facilities, including exposure to allergens and PPE requirements.
• Travel of about 10-20% for internal meetings, trial support, and supplier visits.
Location & Eligibility
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- October 27, 2026
- Last seen
- October 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 61%
- Scored at
- October 27, 2026
Signal breakdown
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