General Laborer - Food Production

Join our food production team and help prepare the meat and spice blends used to make sausages, hot dogs, and deli meats. This hands-on role is ideal for someone who enjoys physical work, pays attention to detail, and takes pride in maintaining a clean and safe work environment. The position involves working in a fast-paced, refrigerated environment.

• →Operate production equipment, including the combo dumper, grinder, screw conveyor, mixer, and mill.
• →Prepare pre-blends and final meat and spice blends; load and unload mixers.
• →Move meat as needed during production.
• →Supply raw materials to the grinding room and prepared product to the stuffing room.
• →Clean and sanitize production equipment, including linker and clip machines.
• →Ensure proper HACCP labeling and maintain accurate production documentation.
• →Follow company food safety, sanitation, and workplace safety procedures, including applicable SOPs, SSOPs, GMPs, and MIOSHA requirements.

• Start time: Typically 5:00 AM, Monday–Friday.
• Shift length: Generally 8–10 hours.
• Schedule flexibility: Occasional weekend availability may be required.
• Work environment: Refrigerated production areas with cold conditions throughout the shift.

• Must be at least 18 years old.
• Dependable attendance and punctuality are essential.
• Ability to lift and push up to 50 lbs. and perform physically demanding work throughout an 8+ hour shift.
• Ability to work safely and efficiently in a fast-paced, cold environment.
• Willingness to follow food safety, sanitation, and workplace safety procedures.
• Previous food production or manufacturing experience preferred but not required.

If you're dependable, ready to learn, and comfortable with hands-on work in a cold production environment, apply today to join our team.