Busser PT - Ridotto

As a valued restaurant professional you will be responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. Bussers support the wait staff to ensure all tables are set and cleared in a timely manner as well as enhance the guest experience by organizing dining areas.

• Responsible to stock wait stations, bar and host stand.
• Responsible for bringing ice as needed.
• Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart.
• May assist host and hostesses to seat patrons.
• Responsible for resetting tables after they have been cleared.

• Excellent customer service and people skills.
• In-depth knowledge of food sanitation and safety policies.
• Strong attention to detail.
• High energy levels.
• Ability to:
  • Work in a team.
  • Organize and be creative.
  • Use a cash register, credit card machine, point of sale machine, and restaurant bar equipment.
• Knowledge of:
  • Sanitation and health department regulations for safe handling of food.
  • Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).

• Ability to stand and walk continually throughout a scheduled shift.
• Ability to bend, stoop and reach while carrying dishes, product, equipment, trash/waste weighing up to 50 pounds.
• Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.

• A high school diploma or GED equivalent.
• Must be at least 21 years of age.
• One (1) year food service experience. (Preferred).
• Must be able to obtain and maintain a Bossier ABO.