Ladybird Grove & Mess Hall - Bartender

United States·Atlantamid

RetailRestaurant Server

0 views0 saves0 applied

Apply Now

Quick Summary

Requirements Summary

Valid certification for serving alcohol.

Technical Tools

RetailRestaurant Server

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, we aim to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Responsibilities

~1 min read

→Live and uphold Electric Hospitality values and culture.
→Prepare guests' drinks as ordered.
→Check identification to ensure customers are the legal age to purchase alcohol.
→Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
→Assess customers’ needs and preferences and make recommendations
→Take drink (and sometimes food) orders from guests seated at the bar or from servers.
→Input orders into the POS system.
→Slice fruit or other garnishes for drinks.
→Clean bar and arrange glasses for an attractive bar display.
→Prepare bill and accept payment from guests.
→Thank guests and kindly invite them back for a future drinking/dining experience.
→Communicate effectively and courteously with guests and co-workers.
→Perform calmly and effectively under stressful conditions.
→Assist the team as needed to optimize the guest’s dining experience.

Requirements

~1 min read

Valid certification for serving alcohol.
Knowledge of applicable laws and regulations
Knowledge of mixology for traditional and creative cocktails
Understanding of unique and complementary flavor pairings
Proper communication skills to connect effectively with co-workers and guests.
Possess the ethics and positive attitude that support our values and culture.
Ability to multitask, prioritize, and organize.

Ability to stand/walk for 8-10 hours per day.
Must be able to lift and carry up to 30 lbs.
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
Report to work in a complete required uniform.
Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
Meet personal schedule requirements punctually.
Be courteous, friendly, and pleasant.