Commercial Category Manager | Food Services

Reporting to the Head of Food Services, and working in our Sydney head office located right outside Townhall Station you’ll take ownership of commercial strategy and category performance across our Food Services and Grab & Go portfolio. This is an opportunity to combine your commercial acumen, analytical thinking and category expertise to drive sales growth, improve margins and deliver compelling customer offerings.

From menu architecture and pricing strategy to supplier negotiations and product innovation, you’ll turn data and market insights into meaningful commercial decisions. Working closely with Operations, Culinary, Marketing, Supply Chain and Finance, you’ll ensure our categories deliver the right balance of customer appeal, operational practicality and financial performance.

If you love connecting the dots between commercial strategy, customer behaviour and great food experiences, this is your opportunity to make a real impact!

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