Host | Hostess

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

• Must have minimally 1+ years Host / Hostess experience in a fine dining, high volume setting
• Personable demeanor and ability to deliver memory-making hospitable service
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate and dedicated to success

• →Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
• →Maintain dining ambiance with an enthusiastic and graceful attitude
• →Actively participate during line up
• →Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• →Maintain proper loss prevention standards pursuant to Restaurant protocol
• →Adhere to sanitation, safety, and alcohol beverage control policies
• →Complete all assigned side work relevant to guest interactive service
• →Follow all company policies, procedures, and guidelines
• →Consistently report to scheduled shifts on time
• →Work ethically
• →Performs other duties and responsibilities as per business need